SPECIFICATIONS:

• Useable Chamber Size: 14.5” x 13.5” x 6”
• Seal Bar: Single 13.5”
• Seal Type: Double Seal
• Vacuum Pump: 19 m3 /hr
• Digital Controls: (10) Programs, Sensor Controlled
• Electrical: 110 volt / 60 Hz. / 1 ph, 9.5 A
• Overall Dimensions: 21.8” x 17.7” x 15.9”
• Net Weight: 115 lbs.

General Features:

• Red Meat Program
• 10 Program Storage (Sensor Controlled)
• Soft Aeration
• Pump Conditioning Program
• Diagnostic Gate System Check

Options:

• Gas Flush
• ACS (Advanced Control System) (20 Programs)
• Boiling Point Detection
• Printer Labeling
• Cut-off Seal
• Liquid Control through Boiling Point Detection